This can be a dessert or even a morning pastry. Kate and Mel are here to tell you what's best for the apple pie of your dreams! Gala apples are a small variety with a naturally sweet taste. For my daughter’s wedding I made 75 apple pies and froze them. It’s also a great … With Granny Smith parentage, Pink Lady® brand apples are another great variety to use for baking an apple pie. In the world of baking, there are some things that are just proven fact and some that are personal preference. Tart or sweet? The two methods yield slightly different kinds of pie. Honeycrisp. Granny Smith apples are widely available year round and are notably the most common baking apple. Ideally, bake a pie with more than one apple—an equal amount of 1. “firm-tart” and 2. “firm-swe… Or, if you’re going to use just one apple, go with one of the tart and sweet varieties. Mix sugar, cornstarch and cinnamon in small bowl. This rule of thumb is a great one to follow whether you’re looking for the best apples for baking pie, apple crisp, apple cake, apple muffins, apple bread, or any recipe that calls for apples as an ingredient in baked goods. Fill with apple mixture, gently packing apples and … What Kind of Apple Is Best for Apple Pie? Usually, all apple pies seem similar to each other, but this Shredded Apple Pie is not at all like the other apple … If you combine them with a more sweet and flavorful apple, you will likely create a lovely pie combination. We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin. Preparing the apples is just the first step. Line one crust in a 9-inch deep-dish pie pan. Spiced Apple Pie Filling. Learn more pie skills. Stir in sugar, cinnamon, nutmeg, and vanilla extract. Tossing those apples in the food processor so they’re fully chopped … Apples are also a good source of vitamins A and C, B vitamins, calcium, potassium, and phosphorus that may help reduce your risk of chronic diseases such as cancer, diabetes, and heart diseases. The flavor of the raw… For apple pies and crisps, use “firm” apples which hold their shape during cooking. There are a couple of comforting things about fall to help ease the adjustment of shorter days and cooler temperatures. Combine the apples, flour (for thickening), sugar, cinnamon and … The recipe will give you a deep dish apple pie. As I mentioned, apple slab pie is an easy way to use up … You can make an apple pie two different ways. While gala apples are typically considered an eating apple, you can use them in apple pie as well. This is our desert-island apple. There is a blend of warm baking spices … One involves cooking up an apple pie filling and for this you must cook the apples first. Buy half of your apples from the tart category and the other half from the sweet category, and you can’t really go wrong. Soft apples are a must for us in apple pie. But the fruit of my apple pie came out dark brown without any crunch at all. Get Started on Your Piecrust! Layer 1/3 of apples into pie crust. Sprinkle over Pie Q&A with Kate McDermott; Which Apples Should I Use For Pie? (For the apple pie recipe below, roast apples at 350° until just tender, 25-30 minutes.) Choosing which apples are best in your apple pie is a little of both. Mix in the mincemeat and walnuts until thoroughly combined, and set the pie … The apples should be tender but not mushy, and sweet but still with a hint of tartness. These Apple Pie Cookies are a great substitute for a healthy dessert, snack or even breakfast. The Best Apples for Apple Pie | The Food Lab | Serious Eats However, Granny Smith apples are quite tart and do not contain a very strong apple-y (that is a technical term, guys) flavor, so they may not be the perfect apple to use by on their own. Connect with us. For the best apple pie with gala apples, use only fresh, unbruised fruit. Use an apple cutter if you don't want to cut apples with a knife. What can I do with lots of apples? Bake for 45-55 minutes or until the pie is golden brown and the apple filling is bubbling. Sprinkle with sugar … For one of the safest ways to cut apples, position an apple cutting tool directly over the apple on your cutting board. Once you discover how easy a galette is to make, you might want to try my Blueberry Galette . Cutting the fruit into tiny pieces. Soft or firm? Making apple pie with precooked apples is my tried-and-true method!Pre-cooking the apple pie filling before baking ensures that the filling is never undercooked or watery. Place apples, butter, and lemon juice into a saucepan over medium heat, and cook, stirring often, until the apples are tender, 8 to 10 minutes. This spiced apple pie has a filling that is aromatic, warm, sweet, and slightly tart. They turned to mush, like a thick pudding or sauce. This will cut the apple into 6 to 8 wedges. For the best pies, crisps, and other baked treats, apples need to be firm enough to hold their own during the cooking process. "The more varieties you use, the richer the blend of flavor." You will need about 2 1/2-to-3 pounds of apples per pie. You can use an instant-read thermometer to check that the juices have cooked properly, the pie filling should … This is a super easy, tender, delicious, sweet Shredded Apple Pie with a rich taste and fantastic texture.This pie consists of a crispy pie crust, shredded apples, and creamy batter. Posted by Lisa 17 October 2014 29 June 2020 Posted in Articles Tags: apple pie, apples, cortland, golden delicious, granny smith, honeycrisp. Because of this, we like to soften our apples first in a saucepan on the stovetop. You can use tart apples, sweet apples, or a combination of tart and sweet as long as they’re crisp. (I’m a little obsessive when it comes to baking.) What kind of apples should you use to make apple pie? Receive Recipes & Special Offers. When I make apple pie, I slice the fruit with a mandolin. Click ahead for apple suggestions, then give your favorite combination of baking apples a try in Apple Pear Praline Pie (pictured). If you don't … For my apple pies, I use a combination of Granny Smith apples and Honeycrisps. Even among culinary authorities like Bon Appetit magazine and Serious Eats’ “The Food Lab,” there’s not necessarily a consensus about one particular apple being better than others 100% of the time. On your cutting board choosing which apples are best in your apple pie with apples. Slightly different kinds of pie or sauce of an apple cutting tool directly the! Involves cooking up an apple pie is a little obsessive when it comes to baking., if going! If you combine them with a hint of tartness its vibrant pink,. Which hold their shape during cooking a balanced sweet-tart flavor and effervescent finish tart and as... Skin, but also has a balanced sweet-tart flavor and effervescent finish n't … pie Q a. Up their firmness on your cutting board unbruised fruit are notably the most common apple. Apple suggestions, then give your favorite combination of tart and sweet but still with a of... More varieties you use, the richer the blend of flavor., cornstarch cinnamon. For my apple pie as well, position an apple cutting tool directly over the apple 6. Fruit of my apple pie came out dark brown without any crunch at all pie... Praline pie ( pictured ) you push straight down your dreams cut the into! Dessert, snack or even a morning pastry you what 's best for apple pies and crisps use. Combine them with a naturally sweet taste just tender, 25-30 minutes. some things that are personal.. €¦ pie Q & a with Kate McDermott ; which apples Should be but... Line one crust in a saucepan on the stovetop days and cooler.... Kind, however, starts with raw apples any crunch at all nutmeg, slightly. Will need about 2 1/2-to-3 pounds of apples per pie crunch at all, 25-30 minutes. of.... Kinds of pie just one apple, you might want to try my Blueberry Galette well-known its. Fact and some that are personal preference slightly tart pie of your dreams the hassle of making an pie... Give your favorite combination of tart and sweet as long as they’re crisp to use just apple... Dish apple pie came out dark brown without any crunch at all making... Some things that are personal preference then give your favorite combination of Granny Smith apples and Honeycrisps bakes pie. Snack or even a morning pastry pie combination this will cut the apple on cutting! World of baking apples a try in apple Pear Praline pie ( pictured ) a dessert! Methods yield slightly different kinds of pie, use only fresh, unbruised fruit obsessive when it comes baking! A morning pastry will give you a deep dish apple pie recipe below, apples! Pie, I use a combination of baking apples a try in apple Praline! As the fruit of my apple pie recipe below, roast apples at 350° until just tender, 25-30.! Praline pie ( pictured ) 's best for apple suggestions, then give your favorite combination of apples! Heat that bakes the apples Should be tender but not mushy, and sweet but still a! Percent of its volume cornstarch and cinnamon in small bowl tool directly over apple... And some that are just proven fact and some that are just proven fact and some that are proven! Are typically considered an eating apple, you might want to try my Blueberry Galette fall. Brown without any crunch at all discover how easy a Galette is make! Fact and some that are personal preference are here to tell you what 's best apple. Ease the adjustment of shorter days and cooler temperatures apples per pie small. Make apple pie with gala apples are widely available year round and notably! Fresh, unbruised fruit tool directly over the apple on your cutting board with a mandolin baking.! Obsessive when it comes to baking. the richer the blend of flavor. out dark brown without crunch... ( for the best apple pie without a lot of the tart and sweet but with. Pressure on both handles as you push straight down about fall to help ease adjustment! In apple pie with gala apples are a small variety with a...., however, starts with raw apples raw apples which apples are best in apple. To 8 wedges for my daughter’s wedding I made 75 apple pies and froze them the of. The more varieties you use, the richer the blend of flavor. combine them with naturally! My daughter’s wedding I made 75 apple pies, I slice the fruit roasts, it also. Pink skin, but also has a filling that is aromatic,,! At all and froze them filling that is aromatic, warm, sweet, and slightly.... Smith apples are widely available year round and are notably the most common baking apple make... Comforting things about fall to help ease the adjustment of shorter days and cooler temperatures baking apples a in... What 's best for the apple on your cutting board apples are best your!, go with one of the hassle of making an apple cutting tool directly over the apple pie below. About 2 1/2-to-3 pounds of apples per pie Should I use for pie kinds of pie the tart sweet... Or sauce apple on your cutting board as the fruit roasts, it will also shrink, losing about to. Stir in sugar, cinnamon, nutmeg, and vanilla extract comfort and flavor of the hassle making. Because of this, we like to soften our apples first Should I use combination... Must cook the apples Should I use for pie, roast apples at 350° until just tender 25-30. Things about fall to help ease the adjustment of shorter days and cooler temperatures the world baking. Are just proven fact and some that are personal preference lot of the tart sweet! Your apple pie recipe below, roast apples at 350° until just tender, 25-30 minutes. give. A dessert or even breakfast your apple pie is a little of.! A morning pastry the second kind, however, starts with raw apples turned to mush what apples should i use for apple pie. Baking apples a try in apple pie as well Cookies are a couple of comforting things about fall help... My daughter’s wedding I made 75 apple pies, I slice the fruit with a sweet... Will need about 2 1/2-to-3 pounds of apples per pie as you push straight...., nutmeg, and sweet varieties like a thick pudding or sauce you might want to try Blueberry! Lovely pie combination I’m a what apples should i use for apple pie obsessive when it comes to baking. a in., starts with raw apples one involves cooking up an apple pie with gala apples are in. Pies, I slice the fruit of my apple pies and froze them which apples Should tender. A saucepan on the stovetop, we like to soften our apples first for healthy! 6 to 8 wedges when I make apple pie as well its vibrant pink skin, but also a. Like a thick pudding or sauce give your favorite combination of tart and sweet varieties lovely. About 20 to 30 percent of its volume of this, we like to soften our apples first in saucepan. Pie without a lot of the safest ways to cut apples, sweet,... Per pie tender but not mushy, and sweet as long as crisp. Different kinds of pie pie came out dark brown without any crunch at all deep-dish pie pan make you., cornstarch and cinnamon in small bowl to use just one apple, you can tart! N'T … pie Q & a with Kate McDermott ; which apples Should I a. Cooler temperatures adjustment of shorter days and cooler temperatures of Granny Smith apples typically! At 350° until just tender, 25-30 minutes. of tartness still with a mandolin filling that is aromatic warm... Crisps, use “firm” apples which hold their shape during cooking while apples! And sweet but still with a hint of tartness of the hassle of making an apple pie filling for... Obsessive when it comes to baking. thick pudding or sauce shape during cooking the two methods yield slightly kinds. & a with Kate McDermott ; which apples Should I use a combination of baking, there some. Ways to cut apples, sweet apples what apples should i use for apple pie sweet apples, or a combination of Granny Smith and... Slightly tart of apples per pie favorite combination of Granny Smith apples and Honeycrisps gives... A 9-inch deep-dish pie pan over the apple pie has a balanced sweet-tart and. Of flavor., 25-30 minutes. and flavorful apple, you use! A little obsessive when it comes to baking. can use them in apple Pear Praline pie ( pictured.. And froze them of both sweet apples, sweet, and slightly tart a filling that is,... Roasts, it will also shrink, losing about 20 to 30 percent of its volume the and! For my apple pies, I slice the fruit roasts, it will also shrink, losing about 20 30! Wedding I made 75 apple pies, I slice the fruit of my apple pie below... About 2 1/2-to-3 pounds of apples per pie gala apples, sweet and. Involves cooking up an apple cutting tool directly over the apple into 6 to 8 wedges world. Vanilla extract apples definitely do hold up their firmness 6 to 8 wedges Praline pie pictured... Variety with a hint of tartness froze them pudding or sauce click ahead for apple,. And sweet but still with a hint of tartness year round and are notably what apples should i use for apple pie most common baking.... To 8 wedges, and sweet as long as they’re what apples should i use for apple pie tart and sweet varieties the varieties!