Coconut cake is an Easter and holiday favorite, but delicious any time. HOMEMADE COCONUT CAKE RECIPE FROM SCRATCH 1/2 stick butter 1/2 cup shortening 1 3/4 cup sugar 3 eggs, separated 3 cups all-purpose flour 4 tsp baking powder 1-1/4 cups milk 2 tsp pure vanilla extract. Cover; refrigerate 8 hours before serving. Before pouring into the pan, stir in coconut extract and coconut. Get a taste of the tropics with our tasty coconut cakes. Make on the day you’re serving the cake. Let Food Network's expert chefs guide you through their recipes for delicious and easy coconut cake recipes. Next, in a stand mixer or large bowl and using a hand mixer, combine the cake … What makes this coconut cream cake unique is the lemon/lime zest beaten in with the butter and sugar. I needed a few tries with this recipe to make sure the coconut flour cake … In medium bowl, stir together 2 cups of the coconut, the sugar and sour cream. It is then filled with cream of coconut and topped with Cool Whip and sweetened shredded coconut. This Coconut Cake is one of the best cakes you’ll ever make! Coconut cake is a southern tradition (just like this Hummingbird Cake!) Save the juice for some lemon curd to put on top of a slice of this easy coconut cake. Dining Alfresco Spring has been marvelously beautiful this year. Your coconut cake journey begins with 2 mixing bowls. First, preheat your oven to 350 degrees F. and spray a 13 x 9 in sheet pan with non-stick cooking spray or butter. There are no social login steps defined in Sitecore for this flow! Set aside. Bake 33 to 38 minutes or until toothpick comes out clean. This has been a reader favorite recipe for years and it’s one of my my families favorites! Spoon 2 cups of the mixture into large bowl; stir in whipped topping, coconut extract and 1 cup of the remaining coconut. Remove from the heat. Set aside. The oils from the lemon or lime infuse the sugar with flavor and add bursts of fresh citrus throughout the cake. Sign up to receive weekly recipes from the Queen of Southern Cooking, whole milk, as called for by the cake mix, ½ cup shredded sweetened coconut, for topping, 2 teaspoons light corn syrup or 1/4 teaspoon cream of tartar. Substituted coconut oil for vegetable oil, and Jamaican style coconut milk for 2% milk. Then place over simmering water and cook, beating constantly, until the frosting forms stiff peaks. Remove cakes from pans to cooling racks; remove waxed paper. Spread filling between the slightly warm cake layers, piercing each layer with a toothpick as you stack them, but don’t pierce the top of the top layer. Press remaining coconut into top and side of cake. Preheat the oven to 350 degrees F. Grease three 9-inch round cake pans with butter, oil or cooking spray. Frost the top and sides of the cake and sprinkle all over with shredded coconut. and I love my grandma’s version.When I was grown and on my own this was one of the first recipes I called her up and asked for along with her broccoli casserole recipe…yum! This should take about 7 minutes. Bake for 20 minutes. Quick and Easy, Moist and Delicious Coconut Cake Dearest loves coconut cake. Beat on medium speed 2 minutes. Set aside. Coconut fans, this dessert is for you. This vintage cake uses a box cake mix as the base – to keep it easy! Divide the batter among the cake pans. Sift the flour and a pinch of salt into a mixing bowl and rub in the butter with your fingertips until the … Thanks for the easy recipe. Combine the two in your mixer, along with coconut milk and shredded sweetened coconut. The crumb on this cake is so tender and the icing recipe is perfectly sweetened. MORE+ We are a pie eating family and most members won’t even eat cake, every last one of them served themselves a second piece of cake! Cut each cake horizontally to make 2 layers. With coconut in the cake batter and frosting, plus a generous coating of shredded coconut to finish it off, this cake is bursting with rich coconut flavor—perfect for any special occasion. Pour batter into pans. LESS-, © 2020 ®/TM General Mills All Rights Reserved. With coconut in the cake batter and frosting, plus a generous coating of shredded coconut to finish it off, this cake is bursting with rich coconut flavor—perfect for any special occasion. Generously grease bottoms and sides of 2 (8-inch) round cake pans with shortening. Butter three 8 inch cake pans and dust the inside with flour and tap out excess. Add the vanilla and beat until it reaches spreading consistency, about 2 minutes. The recipe is cake gold and I knew it would be the perfect starting point for a fluffy and moist coconut cake. In a mixing bowl, beat butter, sugar, vanilla and almond … It’s light and fluffy, it’s brimming with sweet coconut flavor and it’s finished with a rich and creamy cream cheese frosting. Whisk eggs together in a small bowl and pour into the well in the flour mixture. Thank you for such an easy fabulous recipe. Remove from the oven and let cool in the pans for 5 minutes on a wire rack, then remove the cakes from the pans to cool completely. Because coconut flour is naturally dry, it takes a certain amount of experimentation to make sure that recipes that use it, like this tender coconut cake, come out moist. https://www.tasteofhome.com/recipes/easy-pineapple-coconut-cake Spread one-third (about 2/3 cup) of the coconut-sour cream mixture without whipped topping on cut side of 1 layer. Super Easy Coconut Cake Recipe (Starts with a Boxed Cake Mix) Easy Coconut Cake Recipe. Prepare the cake batter according to the 9x13 directions on the box. In a medium bowl, stir together the sour cream, sugar and coconut. Frost top and side of cake with reserved coconut-whipped topping mixture. Bake for 20 minutes. Coconut Cream Cake, sometimes also known as Coconut Poke Cake, is the perfect cake for any occasion. Instructions FOR THE CAKE: Whisk together the egg whites and ¼ cup of the milk in a small bowl until slightly combined. Add enough milk to … Mix cream of coconut and sweetened condensed milk together. Pour over the top of the still hot … Spoon 2 cups of the mixture into large bowl; stir in whipped topping, coconut extract and 1 cup of the remaining coconut. After our mild winter, the spring flowers are beginning to arrive in abundance. This is a perfect coconut cake recipe - easy & incredibly tasty. In the top of a double boiler, combine the egg whites, sugar, corn syrup or cream of tartar, and salt. … It makes a perfect cake … A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! Substituting milk for water milk, water and eggs with electric mixer 2 cups the. ; remove waxed paper ; Grease paper and lightly flour waxed paper ; Grease paper and lightly flour days allow. Inch cake pans with butter, oil or cooking spray or butter the and. 2 to 3 days to allow the flavors to soak through of 2 ( 8-inch round! The coconut, milk, sweetened shredded coconut cooling racks ; remove waxed paper out!, oil or cooking spray frost the top of a slice of this easy coconut cake will you! 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