12. You think I'm being silly, but have you tried the sashimi? The waiters asked us why we were all so beautiful. I enjoyed it. Anticucho. But we ordered almost all the vegetarian options available, and I was pretty happy. The miso soup and sushi rolls (i.e. Seriously, other restaurants have tried to make this, but only Nobu does it justice. If I were allergic, I would risk it to eat the soufflé. Six pieces chef choice nigiri, sashimi salad, yellowtail sashimi jalapeño, two chef's choice cut rolls, two orders miso soup. Mushroom Salad with Yuzu Dressing. (Really wish I knew his name). Fantastic server who knew the menu in and out and was extremely attentive. We were all in fancy schmancy attire-- classy. Nobu Seasonings. Come here and expect to have your horizons broadened. The service was not as great as I expected. House Made Warm Tofu with Seasonal Vegetables 16 . Was not able to finishKurobota pork medallion: excellent dish that you should not pass up if they have it as a special. California roll that came with the menu) were nothing special either. I don't remember everything, but I know everything was delicious. Our service was pleasent and consistent. The salmon new style was also good. Nobu Los Angeles, Restaurants business in Los Angeles. The sauce tasted like a mixture of butter and soy. Extremely soft and moist pork plated beautifully with brussel sprout leaves. Next time I come back were gunna order the same stuff :). I could eat it every day.But the star was definitely the pork belly. Very classy, so definitely dress up when going. Submit corrections. NOBU COLD DISHES CLASSIC Toro Tartare with Caviar 110 Salmon or Yellowtail Tartare with Caviar 86 Yellowtail Jalapeño 85 ... Shitake Mushroom Salad 65 HOT Nasu Miso 45 Warm Mushroom Salad 70 Mushroom Toban Yaki 70 Broccoli Shiso Salsa 35 Cauliflower Jalapeño 35 ... nobu fifty seven new york • nobu fifty seven new york photos • nobu fifty seven new york location • Rock shrimp tempura with creamy spicy: If compared to Morimoto's I would say that this isn't as good. 18.00. Perhaps any tofu dish, which would easily fit with the small plates vibe, but could be more filling to suit vegetarians. Definitely make a reservation before going. They made sure our food came out at a reasonable rate so we wouldn't be late, and they did a wonderful job at that. Variety of mushrooms seated on a variety of lettuce. It was my second favorite course. Brussels Sprouts Jalapeño Salsa. I had no idea mushrooms could taste that good. $135.00 Nobu Palo Alto Hot Kitchen To Share Edamame, black cod, king crab tempura amazu ponzu, 6 oz prime tenderloin truffle butter, rice & 2 orders miso soup. I ordered a mush My favorite things were the sweet potato tempura rolls, the veggie tacos, the vegetable tempura, the warm mushroom salad, and the banana pudding. It was coated with yuzu which gave it a tangy flavor, yum! However,… It was perfect.For dessert, (I know im fat) we had the Nobu signature bento box flourless chocolate cake with green tea ice cream. My first experience with Nobu was in Miami at the Shore Club hotel. Vegetarian review:So my expectations weren't high, especially going to a sushi restaurant as a vegetarian. Warm Mushroom Salad. Mushroom Salad at Nobu Malibu "Nobu Malibu is fabulous. Salmon* 34.00. But for a high end restaurant, I was expecting to enjoy the food and the experience a lot more than I did. Nobu Tacos 2 piece minimum Vegetable 8 Lobster 12 Wagyu* 18 Tempura Shrimp 16 Shojin - Vegetable Selection (7pc) 18 Lobster 75 Shrimp and Vegetable Selection 40 Vegetables Field Greens with Matsuhisa Dressing 19 Warm Mushroom Salad 28 Eggplant with Miso 15 Soups Miso Soup with Tofu 9 Mushroom Soup 12 Quality food. Excellent appetizer Warm mushroom salad: Husband was not a big fan of this. The restaurant features an outdoor cabana-styled dining terrace situated on an exclusive platform deck with views of Manila Bay. You have spoiled my appetite. It was cooked perfectly and served with a beautiful arrangement of oven roasted cherry tomatoes, steamed broccoli, lotus root, and other veggies. The staff was super nice and accommodating. Nobu New York, the flagship restaurant of Chef Nobu Matsuhisa, has been a pioneer for Japanese cuisine since its opening in 1994. The toban-yaki wagyu was flawless as usual. Eggplant Miso. Sashimi with a slice of jalapeno and cilantro on a bed of unknown sauce. Something you can get at Genki? The yellowtail jalapeño was ah-mazing. NOBU PORTMAN SQUARE VEGETABLES COLD Oshitashi 9 Avocado Tartare 11.5 Courgette Tataki Ponzu 13.5 Tomato Ceviche 11 Kelp Salad 13.5 Shiitake Mushroom Salad 14.5 HOT Grilled Asparagus Dry Miso 17 Vegetables Spicy Garlic 15 Steam Broccoli Shiso Salsa 11 Nasu Miso 13 Cauliflower Jalapeno 14 Warm Mushroom Salad 17.5 Vegetables Toban Yaki 16 Nobu is my go-to restaurant whenever out of town guests are visiting, its my birthday, or its a day that ends with -day. Warm Mushroom Salad $20.00 Vegetable Marinated Sea Bass $38.00 Prime Nori Kaba Ribeye Rosemary Aioli $42.00 NOBU SALADS Edamame Cucumber Sunomono Shishito Peppers Combination Sunomono Field Greens Spicy Tuna Salad Shitake Salad Tuna Sashimi Salad Hearts of Palm Salad Lobster Salad (1/2 order 39) Warm Mushroom Salad All pricing subject to 7.5% VAT A 15% gratuity is automatically added to all food and beverage checks Dinner. Nobu partnered with actor Robert De Niro, producer Meir Teper, restaurateur Drew Nieporent, and managing partner Richard Notar to bring his modern Japanese to Tribeca. Yellowtail sashimi with ponzu : EXCELLENT appetizer. I decided to change the 3 dipping sauces and have ONLY the balsamic teriyaki because its by far the best. Nobu Cold Dishes. For hot dishes, we began with Shrimp and Lobster with Spicy Lemon Sauce (will definitely order again), followed by Scallops with Jalapeno Salsa, perhaps the most attractive plating of … Sigh. Just kidding. 16.00. However, I wish they had any option that would be a little more filling. The sauce tasted like a mixture of butter and soy. In the Nobu chain as well as in LA I usually order the sizzling hot Mushroom tobanyaki, but in Aspen they had something I have not seen on the menus before so I had to try the Mushroom salad with lobster.It proved to be a great choice as most food at Matsuhisa. You must try this as an appetizer. Shitake Mushroom Salad 65 HOT Nasu Miso 45 Warm Mushroom Salad 70 Mushroom Toban Yaki 70 Broccoli Shiso Salsa 35 ... Kohlrabi, Spinach Salad Dry Miso 32 Nobu Caesar Salad with Chicken or Shrimps 35 / 55 Tomato with Buffalo Mozzarella Dry Miso 45 Beef Tartare with Ikura 50 25.00. The miso soup was complex and warming, the mushroom salad was a little on the large side with tangy dressing and savory greens, and yellowtail/tuna/etc rolls tender and fresh. 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